Job description

Assistant Culinary Manager

$15.00 - $20.00

Part-time

San Antonio, TX * Culinary
Description

Primary Job Duties:

• Assist with managing supply par levels
• Assist with schedules per assigned labor models
• Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
• Enforce proper opening/closing procedures and checklists
• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
• Assist as needed in other areas as requested by a manager
• Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
• Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
• Maintains and manages a clean and sanitary kitchen and work areas
• Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
• Maintains uniform standards and presents a professional appearance at all times

Requirements

Physical Requirements:

• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Ability to work in a fast paced environment
• Ability to withstand extreme hot/cold temperatures

Special Requirements:

• Must be at least 18 years old
• Obtain training certification per company policy
• Must possess a valid Food Manager’s Certificate or other similar license per local code

Standard Company Expectations:

• Goes beyond the normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests’ special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
• Cooperates with all team members when assigned additional tasks and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains appearance and/or uniform standards.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• San Antonio, TX 78216: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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