We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!

Sodexo is seeking an experienced Catering Executive Chef in the Greater Baltimore area.

The Catering Executive Chef will support all catering culinary services at this high profile large account. Responsibilities include the execution of all catering events , food cost management, training of culinary staff and a focus on excellent VIP customer experience.

Can you bring the WOW factor to our extensive, high-profile catering? Successful candidates are highly organized, innovative culinarians who thrive in a fast-paced environment. We are looking for candidates who will:

• produce high end catering menus, including international cuisines, artisan-level cooking.
• assist other chefs in develop menus and manage inventory
• have high expectations for customer service and quality of food
• have the ability and willingness to develop and train frontline employees
• have a passion for food and innovation

The ideal candidate has

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends.
• Experience with high end and high profile catering events and excellent customer service focus.
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies.
• computer skills – managing Sodexo Food service programs for ordering and inventory.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

Apply now!