Job description

We are a growing restaurant group with 3 upscale concepts. We have restaurants located in Roseville, CA, Folsom, CA, El Dorado Hills, CA, Meridian, ID and Reno, NV. Sienna Modern American Restaurant, Land Ocean New American Grill and South Fork Grille. Our group has received many accolades and awards for our chef created menus and polished friendly service. Currently we have 7 restaurants in our growing restaurant group. We are looking for experienced and motivated Chefs to work with our team and under our General Managers. We seek individuals with an entrepreneurial spirit excellent at problem solving, financial accountability, leading people, creating a strong culture and that has a passion for great food and great people! We are a family and work hard to provide the best possible culture for our team members. We are looking for team members who want to grow with us!

Our Locations:

Sienna (www.SIENNArestaurants.com) - El Dorado Hills / Roseville

Land Ocean (www.LOrestaurants.com) - Folsom / Roseville / Reno / Meridian, ID

South Fork Grille (www.SouthForkrestaurants.com) - El Dorado Hills

We Offer:

Competitive Salary (depending on experience)

Monthly Bonus Potential

Monthly Dining Credits

401K w/ Match

Medical, Dental and Vision Benefits

Access to company life insurance plan

2 Weeks Paid Vacation

50 to 55 Hour Work Weeks

2 Consecutive Days off Weekly

Growth Potential

Responsibilities include:

*Ensuring proper execution of kitchen operations and systems

*Monitoring the kitchen team's performance, product quality and production flow

*Running the expo line during peak times

*The ability to cook and teach when needed

*The ability to properly butcher high quality proteins

*Proper Ordering & Weekly Inventory

*Hiring & retaining quality staff through providing a strong culture

*An ability to follow budgeted labor and food cost goals

*Ensuring compliance with health, safety and sanitation standards

The ideal candidate possess the following:

+Strong management and leadership skills

+Team oriented

+Possess a work ethic that seeks to exceed guest expectations

+Has a positive and professional coaching style that motivates others

+Chef experience in a high volume restaurant (2 years minimum)

+Strong Kitchen presence and take ownership mentality

To learn more about our company please visit our websites at www.LOrestaurants.com / www.SIENNArestaurants.com / www.SouthForkrestaurants.com

We look forward to hearing from you!

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Yearly pay

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Upscale casual restaurant

Work Location: In person

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