Job description

The Dishwasher is responsible for the overall cleanliness of the kitchen along with assisting the chefs with food preparation and production of some items. Responsibilities include (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, and maintaining the condition and cleanliness of the service areas as well as china, glass and silverware throughout the shift.

A Day in the Life:

• You will prepare ingredients for cooking, including portioning, chopping, and storing food as needed.
• You will operate a variety of kitchen equipment.
• You will set up, stock, and maintain work areas.
• You will follow dish machine procedures to maintain the cleanliness of all china, glass, and silver, as well as pots and pans.
• You will remove all heavy soil off dishes before washing.
• You will ensure that all dishes are properly stored.
• You will report accidents, injuries, and unsafe work conditions to your manager.
• You will complete safety training and certifications.
• You will ensure adherence to quality expectations and standards.
• You will stand, sit, or walk for an extended period of time.
• You will perform any other reasonable job duties as requested.

Requirements:

The ability to follow all company and safety and security policies and procedures

• The ability to ensure that your uniform and personal appearance is clean and professional
• The ability and flexibility to work a varied shift that includes weekends, holidays, and special events
• The ability to move, lift, carry, push, and place objects weighing up to 25 pounds, without assistance
• Basic knowledge of dining room service procedures and kitchen functions

Ideal Skills & Qualities:

• The ability to speak with others using clear and professional language
• The ability to develop and maintain positive working relationships with others
• The ability to provide support to your team to reach common goals
• The ability to work with speed, accuracy, and composure under pressure
• Good communication and organizational skills

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Asheville, NC 28801: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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