Job description

Work: Typical work week is 25-35 hours/ week. During the busy season (June-September) will be closer to 40 hours/week.

*Pay is dependent on experience*

*Applicants must be presently local to the Gallatin Valley, MT area*

Major Requirements & Responsibilities: The Sous Chef will assist the Executive Chef in directing and supervising all aspects of day-to-day operations in the kitchen. This individual will excel in his/her teaching and training ability and have the patience and knowledge to lead a culinary operation to achieve excellence in all aspects of the kitchen operation. This individual will be the liaison between the kitchen and the front of house manager from a day to day operational standpoint.

• Assist the head chef to prepare and cook the food for all events held at Rockin' TJ Ranch
• Follows close direction of head chef
• Assisting with training of back-of-house personnel
• Monitor and control food and BOH labor costs
• Inventory and rotation
• Oversee all aspects of the kitchen in the absence of the chef by leading and inspiring a culinary team in a manner that promotes excellence and professionalism
• Ensure every guest receives outstanding products and service in a timely manner
• Maintain excellence in food quality by upholding all recipes and product specifications.
• Maintain high standards of safety and sanitation for clean kitchen and require the same from the staff
• Supervise all food preparation activities as required
• Forecast food and labor costs and maintain each within budget parameters

Knowledge and Skills:

• 2-4 years of experience as a junior cook with an emphasis on catering
• ServSafe and HAACP knowledge preferred

Keyword: Cook, Restaurant, Prep cook, Kitchen, Line cook

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Experience level:

• 2 years
• 3 years
• 4 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Bozeman, MT 59718: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you live in Bozeman, MT, or the Gallatin Valley area?

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 2 years (Required)

Work Location: In person

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