Job description
The Cook is responsible for food product and preparation for the Theme Park and Catering events with strict adherence to established recipes, sanitation and health codes.
What’s in it for you?
- Competitive Compensation Package
- Exclusive perks and discounts
- Lots of room for career advancement
Responsibilities:
- Prepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner.
- Maintain a clean work area, including the washing of pots, pans and other kitchen items and taking out trash while following established safety standards and safe food handling guidelines.
- Understand and demonstrate the proper use of safety food preparation and handling practices and ensure department standards are maintained and safety policies for the park are upheld.
- Perform other duties as assigned
Requirements: Must be 18 years older Previous Culinary Experience Preferred, but not required
Job Type: Part-time
Pay: From $18.00 per hour
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Work Location: One location
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