Job description
Overview:
Our Vision
Our Mission
Our Values
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
In addition, leaders are expected to:
Main Job Responsibilities:
Benefits and Perks:
PCC Benefits Page:
The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix.
Job Locations: US-WA-Ballard - Seattle Address: 1451 N.W. 46th St. Comp Details: $25.80 / hour. Overnight and Night Differential when applicable. Our Culture:
PCC is committed to fostering, cultivating and preserving a culture of diversity and inclusion. We value all the individual differences, life experiences, knowledge, self-expression, unique capabilities and talent that our staff members invest in their work, stores and communities. Valuing diversity is a significant part of our culture, our values and PCC’s success.
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We
take action
because we care
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
- Collaborate
- Demonstrate kindness
- Focus on the customer
- Instill trust
- Value diversity
In addition, leaders are expected to:
- Build Effective Teams
- Ensure Accountability
- Inspire Others
Main Job Responsibilities:
- Provides and models excellent, professional customer service
- Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
- Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
- Participates in department planning with the Deli management team, including budgeting, product mix, and scheduling
- Participates in production cooking as needed
- Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met
-
Ensures department sanitation, cleanliness and safety standards are met
- Proven ability to provide excellent professional customer service
- Knowledge of cooking techniques and production cooking in a high-volume kitchen required
- Must have general understanding of cooking methods, natural food ingredients, and alternative foods
- Kitchen management experience required
- Flexible schedule with availability to work a variety of shifts, including weekends
- Experience with supervising and training required
- Demonstrated organizational and planning skills
- Computer knowledge and skills including Microsoft Office products
- Ability to multitask on an ongoing basis
- Excellent leadership, teambuilding, and communication skills
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
- Must be at least 18 years of age
Benefits and Perks:
- Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
- Vacation Accrual – 0.06 hours per hour worked
- Sick Accrual = .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
- Pension through UFCW 3000
- Discounted ORCA Pass
- Staff Discount on In-Store Purchases
- PCC Cooking Classes Discount
- Free Co-op Membership
- Bereavement Leave
- Employee Assistance Program
PCC Benefits Page:
- https://www.pccmarkets.com/about/jobs/benefits/
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