Job description

Are you looking for an opportunity to grow your management career in the restaurant industry? This is it! Mission Yogurt, Inc. is seeking Assistant General Managers to join our growing team!

Currently we have concepts such as, Timberline Steaks & Grille, Etais Bakery, Que Bueno and many more.

We are seeking leaders who are ready to partner with us in achieving exceptional results. If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

BENEFITS:

• Competitive Pay and Bonus Program
• Up to $200 travel allowance per paycheck
• Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment;
• 401K
• Paid Time Off
• Employee Meal Program
• Free Airport Employee Parking or RTD EcoPass
• Room for growth!

POSITION SUMMARY

What We Are Looking For:

• Candidates who possess at least three years of restaurant management experience;
• Delivers superior food and beverage service and maximizes customer satisfaction;
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility;
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices;
• Ensures all operating and quality standards are met;
• Upholds a professional and ethical management style and presentation;
• Assesses work-related issues in a professional manner and exercises honest, non-bias judgment;
• Ensures safety and security of both guests and team members.

Job-Specific Duties:

• Work with management to set objectives and targets for front of house staff;
• Determine staff needs and prepare schedules;
• Participate in coaching, counseling, training & development of staff and managers;
• Set and monitor quality and service standards for staff;
• Be fluent in health department inspections;
• Communicate company policy, standards and procedures to staff;
• Oversee the preparation and presentation of beverages and dishes to meet set standards;
• Interact with customers to develop loyalty and handle customer concerns;
• Monitor cleanliness and hygiene of front of house areas and staff;
• Promote and practice compliance with fire, health, safety and hygiene standards and regulations;
• Ensure adherence to cash management procedures;
• Responsible for daily fiscal management;
• Ensure adherence to stock control procedures; monitor and order supplies;
• Strong grasp of food cost, financials, and inventory control;
• Check all deliveries, ensure product is correct, rotated and stored properly;
• Oversee the bar display to maximize functionality and attractiveness;
• Work with marketing team to organize promotional activities;
• Maintain regular communication with restaurant staff and management through meetings and discussions;
• Stay current with relevant legislation regarding service of alcohol, sale of tobacco and licensing;
• Work with Human Resources to address disciplinary issues with team members;
• Maintain up to date communication with corporate support team;
• Previous experience as a restaurant supervisor, Bar manager, Kitchen manager, banquet captain

Physical Demands:

Position requires ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs and occasionally carrying up to 50 lbs.

All Mission Yogurt employees must be fully vaccinated for COVID-19. All persons offered a position will be required to provide valid proof of vaccination prior to starting employment. The only exceptions to being vaccinated are verified and approved medical reasons or sincerely held religious beliefs.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Type: Full-time

Pay: $62,500.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant
• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus pay

Work Location: One location

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