Job description
A passion for helping people and attention to detail are the hallmarks of your success. Join a team where you can make a difference.
A new opening Airport Lounge at San Francisco Airport (SFO).
Sodexo Live's Airport Lounge Segment is seeking a
General Manager, Aviation Lounge 1 for a new opening of an Airport Lounge at San Francisco International Airport (SFO)!
Position Overview:
Position Overview:
- As the Lounge General Manager, you will have responsibility for daily operations and service staff including bartenders and all food and beverage services for this private club.
- This is a hands-on management role and will be very active in daily service operations.
- The ideal candidate will have food & beverage knowledge/experience, a strong eye for detail, overall excellent service standards and most important, be a true team leader.
- As the General Manager you will also be responsible for financials and cost controls.
Learn more about Sodexo's Airline Lounge Hospitality!
Sodexo Live! - Make the most of every moment.
Sodexo Live! - Make the most of every moment.
If you have experience managing food and beverage outlets at a hotel, private club or other upscale hospitality venue, we want to hear from you!
The successful candidate will:
Have oversight of daily food operations and deliver a high-quality product.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Motivate, coach, mentor and develop frontline (hourly) staff; and/or
- Ensure Sodexo standards are met to include compliance with company food and physical safety programs.
- Is this opportunity right for you? We are looking for candidates who:
- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
- Are fully versed in Profit and Loss, inventory, and fiscal responsibilities of operating a standalone business.
- Demonstrate working knowledge of automated food inventory, ordering, production, and management systems as well as menu graphics programs; and/or
- Have experience in financials, preparation, and oversight.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food For Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.
Qualifications & Requirements:
- Basic Education Requirement - Bachelor’s Degree or equivalent experience.
- Basic Management Experience - 5 years.
- Basic Functional Experience - 5 years.
- Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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