Job description

R&D Baker:

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Join an exciting new food brand in NYC that is in need of some part-time R&D assistance at a kitchen in Manhattan.
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About You! You love healthy eating, R&D, baking, you aren’t afraid to get your hands dirty and contribute in the kitchen. Bring your ideas, attention to detail and creativity to the table. You’ll be working with our co-founder and CEO on continuous improvement with our cookie company.
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• Role will be part time for TEMP work (5-15 hours a week)

• 6-10 Hr Shift Weekdays and/or weekends.

• Above average hourly pay

• Must be available to work on occasional weekends (Saturday & Sunday)

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Work Location:

• New York, NY

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Key Responsibilities:

• Mixing dough, production, scooping, baking, and packaging cookies

• Any other needs in order to facilitate the cookie production process

• Printing out trial recipes ahead of time.

• Ordering ingredients as necessary, maintaining ingredient stock

• Washing down equipment/tools

• Quality control and management

• Knowledge/Implementation of all HAZMAT/DOH procedures

Traits:

• Ok with dispersed, part-time work. We cannot immediately offer regular 10-15 hours a week. For the first 3 months, this will be an as requested role!

• Passionate/Innovative:

• Leading recipe development and contribution to the brands evolution

• Extremely detail oriented - Love making a quality product.

• Knack for seeing improvements that can be made in systems and goes out and improves those processes

• A self-starter that leads themselves and leads self without direction

• Willing to go the extra mile.

• Collaborative/team building approach

• Encourage an environment where feedback is welcomed and used to better the workplace environment

• Leader with equal plane mentality.

• Experience in manufacturing and commercialization a plus

• Experience in shelf life knowledge a plus

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Experience/Requirements:

• 2-3 years food industry experience

• Recipe development experience

• Wants to bring new ideas to the table. Welcomed but not required.

• Quality assurance obsession

• Experience managing a team (1-2 people)

• Ability to work on your feet for a full shift and lift 50+ lbs throughout the shift.

• Education: High-School Degree or equivalent, Culinary School Graduate

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Job Types: Part-time, Contract, Temporary

Pay: $25.00 - $40.00 per hour

Benefits:

• Health insurance
• Paid time off

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: One location

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