Job description

We are looking for a skilled chef that is looking to help build and make their mark on the Boston/Cambridge Market! The fire is hot and we are striving to be the best, come join a team that is driven by passion. The ideal candidate is someone that is a dynamic leader, energetic, and is excited about culinary like we are!

A bit about us:

Situated along the scenic Charles River and overlooking the Boston skyline, the recently renovated Hyatt Regency Boston / Cambridge is a welcoming hotel conveniently located near Cambridge’s Kendall Square, the city steps from some of the most prestigious universities such as MIT, Boston University and Harvard. The short 5-mile drive from Logan Airport makes travel fast and convenient. Our guests can spend the afternoon walking, running, or biking along the Charles River or work out using our Fitness Center. Our food & beverage offerings include in-room dining in guest rooms and suites with breathtaking views of the Charles River and the city of Boston or equally curated experiences in our seasonal patio or the dining room of our, soon to open, newly conceptualized restaurant and bar lounge.

Our central location provides easy access to points of interest in both Cambridge & Boston!

WHAT YOU WILL BE DOING EVERY DAY-

The Banquet Chef works closely with Executive Chef, exhibiting their culinary talents while supervising staff and all other food related functions. You will be an integral part in the improvement of guest and employee satisfaction while maximizing departmental financials. Daily job duties may include and are not limited to:

• Providing support and direction for all day-to-day operations
• Understanding employee positions well enough to perform duties in employees' absence or determine appropriate replacements
• Providing positivity and encouragement to build mutual trust, respect, and cooperation among team members
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
• Monitors the quality and presentation of all food products to ensure that standards are met
• Trains and develops team members for individual and departmental success
• Assists/administers the performance appraisal process for direct reports
• Provides information to executive teams, managers, supervisors, and co-workers, effectively through various forms of communication
• Exemplifies excellent customer service and creates a positive atmosphere for guest relations
• Monitors processes and procedures related to safety

WHAT YOU WILL NEED TO BE SUCCESSFUL

• 5+ years cooking experience with 2+ years in leadership preferred
• College degree or certification in culinary field/hospitality field preferred
• Knowledge of Restaurant and Banquet operations
• Experience in budgeting, cost controlling and inventory management
• Ability to understand financial goals and accomplish them
• Ability to read, write, speak and understand English

We offer great benefits like:

• Three Tiers of Medical Coverage
• 24/7 Teledoc service
• Maternity Program
• Cancer Program
• Vision Insurance
• Dental Insurance
• Hotel Discounts
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match
• Team Member Service Awards
• Free Team Member Parking

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work setting:

• Hotel

Ability to commute/relocate:

• Cambridge, MA 02139: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary: 3 years (Required)
• Leadership: 2 years (Required)

Work Location: In person

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