Job description
As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company that believes in our team and in return we strive every day to be a company our team can believe in.
As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.
We offer a competitive benefits package which includes: competitive hourly rate, bonus eligibility, health, dental, vision, Life and AD&D, 401(k).
PURPOSE
· Create Memorable Guest Experiences with authentic Hospitality that embodies the Joie de Vie (Joy of Life) mentality of the South of France.
· Share a passion and knowledge of Food, Wine and Spirits with guests to inspire them to return and recommend the restaurant to their friends and family.
· Tour guide the guest through the cuisine and experience of the French Riviera, with inspiration from other coastal Mediterranean countries.
RESPONSIBILITIES & DUTIES
Including but not limited to the following:
- Assist with drinks, cocktails and other bar beverages as ordered and in compliance with company standards following recipes and using jiggers for accurate pours
- Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
· Have a positive, “What else can I do,” Attitude.
· Work well as a teammate in a high volume, fast paced, positive working environment.
MINIMUM QUALIFICATIONS & REQUIREMENTS
· Previous 1 year of serving experience in a high-volume restaurant.
· Excellent oral communication skills.
· Positive attitude and strong work ethic.
· Ability to occasionally lift up to 25 lbs. or more.
· Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays.
· Food Handlers Card / ServSafe Certification as required by local government.
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
FIG & OLIVE is an EOE Employer. M/F/V
www.figandolive.com
FIG & OLIVE is an EOE Employer. M/F/V
www.figandolive.com
FIG & OLIVE is an EOE Employer. M/F/V
www.figandolive.com
FIG & OLIVE is an EOE Employer. M/F/V
www.figandolive.com
Job Types: Full-time, Part-time
Pay: Up to $10.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid sick time
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- New York, NY 10014: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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