Flexible Work Schedule

Great Employee Moral and Growth Opportunities!!

ESSENTIAL FUNCTIONS:

• Obtains supplies and equipment necessary for the assigned F&B outlet.

• Slices and pits fruit and supplies bartending staff with appropriate garnishes necessary to the specific outlet.

• Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar.

• Washes and dries all glassware as specified by the safety and sanitation guidelines.

• Replaces empty beer kegs and bag in box required to the assigned outlet.

• Keeps area clean, sanitary and free of debris.

• Provides a safe environment for employees and visiting guests.

• Sets up bars with necessary supplies, ice and tools required for the business levels forecasted.

• Leaves assigned work area with appropriate level of supplies for incoming shifts.

• Assists all staff whenever necessary assuring acceptable guests service.

• Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.

• Adheres to all department and company policies and procedures.

• Performs all related duties as assigned

REQUIREMENTS:

• High school diploma or equivalent required.

• Prior restaurant/bar service experience preferred.

• Neat and clean appearance.

• Strong communication skills.

• Ability to work as a team player.

• Flexibility with scheduling to include nights, holidays and weekends

JOB DEMANDS :

• Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs.

• Position requires 50% standing, 50% walking.

• Requires frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.

• Must be able to respond to touch, speech, smell, aural and visual cues.

• Must be able to exert fast-paced mobility for periods of up to 10 (ten) hours in length. Must be able to work in areas containing secondary smoke, high noise levels, bright lights and dust.

• Must have the ability to frequently climb 4-5 (four-five) flights of stairs.

• Must have the ability to frequently lift and carry beer cases, kegs, tray and other objects weighing up to 75 pounds.

• Must be able to work in a fast-paced environment involving constant internal and external customer contact.