Crooked River Wine is a new winery, seeking a part-time Wine Steward/ Bartender to manage and tend to winery customers. Experience is preferred, but not necessary if the applicant is a highly motivated and hard working individual willing to learn.

Experience Desired: Strong customer service experience required; Wine knowledge and/or wine industry experience; Experience in retail food, catering or restaurant environment;

Education Required: High school diploma or equivalent

Lifting Requirement: Up to 50 pounds

Age Requirement: At least 21 years of age

Job Responsibilities

Demonstrate strong knowledge, interest and passion for products and services associated with the role.

Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.

Ensure store and personal compliance with State Liquor Laws and company policies and procedures regarding Alcohol; ability to uncover any potential under-age or intoxicated individual and ensure no alcohol is sold to that person.

Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and ensure that sanitation regulations are met.

Maintain safety as the top priority in all aspects of our work, for our Team Members, guests and products.

Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.

Be comfortable talking to guests and have the ability to make knowledgeable recommendations to suit their tastes.

Ensure that you are knowledgeable and approachable, without being intimidating.

Develop unique customer tasting events and sampling programs.

Job Type: Part-time

Salary: $9.50 - $25.00 per hour

Restaurant type:

Bar

Shift:

Day shift 12-5

Evening shift 5-10

North Royalton, OH 44133: Reliably commute or planning to relocate before starting work (Required)

• A high school diploma or GED equivalent.
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift.
• Keep an eye on patron intoxication levels, making sure to cut off those who have had too much.
• Clean the bar and the surrounding area of spills and other messes as needed.
• Identify belligerent customers, and have them removed to maintain a safe environment.