Beverage Server
Job description
Food/Beverage Server
Gates Four Golf & Country Club, located in the gated community of Gates Four in Fayetteville, NC is seeking a qualified candidates to serve in our A la Carte restaurant, and banquet servers for our private events. This position will be responsible for serving, interacting with Members and Guests, operating POS system, bartending, and delivering a high level of customer service. In addition, key task include working with back of house staff, begin dependable, team player, and adaptable to different work paces base don flow of business.
Candidates must be able to multi-task and demonstrate a high level of professionalism. This is a great opportunity for the right candidate looking to work in an upscale hospitality environment.
Prior serving experience in A la Carte dining in a similar position or previous hotel experience required.
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Stable -- traditional, stable, strong processes
- People-oriented -- supportive and fairness-focused
Contract Renewal:
- Likely
COVID-19 Precaution(s):
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
- 20-30
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Achievement-oriented -- enjoys taking on challenges, even if they might fail
- Autonomous/Independent -- enjoys working with little direction
Job Types: Part-time, Contract
Pay: $12.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Bar
- Casual dining restaurant
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 2 years (Preferred)
- Serving: 2 years (Preferred)
Work Location: In person
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