At Rosenberg’s Bagels, we are dedicated to producing quality, artisan bagels, bread, and house-smoked lox! We are seeking a reliable, hard-working Kitchen Manager who is looking to build their skill set by joining our team. Our comprehensive training program will teach you these Old-World arts and ensure your success and growth in our company.

Bridge & Tunnel Restaurant Group (BTRG) owns and operates a collection of renowned Colorado eateries inspired by the food and family traditions found in New York and the surrounding areas. BTRG currently operates four restaurant concepts in Colorado: Rosenberg’s Bagels and Delicatessen, a modern Jewish deli serving NY-style bagels & sandwiches; Lou’s Italian Specialties, a traditional Italian delicatessen and marketplace; Famous Original J’s Pizza, serving East Coast-style pies; and Rosenberg’s Kosher, a bakery and production facility producing Kosher bagels, breads, and lox.

Responsibilities:

• Work with the General Manager overseeing order foods, equipment, or other supplies needed to ensure efficient operation.
• Bi-lingual preferred
• Receive and inspect incoming deliveries of food and supplies to ensure company standards are met.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Plan, direct, and execute food preparation for home location and commissary items and special events to other BTRG locations.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check and maintain proper food holding and refrigeration temperature control points.
• Supervision and training of all production staff coordinating activities of workers engaged in food preparation.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.
• Coordinate with and assist in Restaurant operations to meet guests’ needs and support the operation of the restaurant.

Requirements:

• Must have 2yrs+ Culinary Production experience
• Strong Leadership/Communication skills
• Basic Knowledge of Excel/Google Docs/Word
• Able to work on feet throughout the scheduled shift
• Must be able to lift 50 pounds

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.