Job description
Job Summary Description: The cook / dietary supervisor shall prepare and serve all resident meals as directed by the consulting dietician. This individual must be able to cook with a proficient level of skill serving delicious and nutritious meals. Please note that this position cooks for individuals with developmental disabilities and special needs. Family style dining is done at each meal. This individual must be able to be flexible and creative preparing, cooking and cleaning up for all meals while maintaining all department of health and human services safety and cleanliness standards.
Qualifications:
Job Responsibilities and Duties:
Food Preparation:
Qualifications:
- A minimum of one year of food preparation experience and/or be willing to participate in food preparation classes as designated by the administrator.
- Must be able to pass a background check
Job Responsibilities and Duties:
Food Preparation:
- Follow prescribed menus as outlined by the consulting dietician.
- Document and record any menu changes and report those changes to appropriate individuals.
- Responsible for preparing breakfast, lunch and supper meals for the residents and pack lunch for day service facility.
- Shall assist in planning resident's birthdays and plan holiday menus.
- Prepare meals that meet the specific needs of the residents.
- Menu changes to meet diets
- Preparing new menus
- Adhere to sanitary and infection control procedures in the preparation of meals.
Food Purchasing:
- a. Purchase menu items as needed.
- b. Maintain required inventory records.
- c. Review with Administrator budgetary guidelines.
- d. Ordering Hy-Vee and Sysco
Sanitation/Safety:
- Maintain kitchen equipment and sanitize
- Clean kitchen in accordance with cleaning schedule.
- Report malfunction or equipment to Administrator.
- Follow sanitary guidelines and good personal hygiene practices as directed by consulting dietician and Administrator.
- Adhere to meal time schedules as required.
Attendance at Required Meetings:
- Attend mandatory staff meetings and training.
- Participate in annual CPR and First Aid training.
- Participate in mandatory Vulnerable Adult Training annually.
- Meet quarterly with Consulting Dietician.
- Attend quarterly infection control meetings.
- Attend interdisciplinary team meetings as designated by Administrator.
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