Job description

FULL TIME CULINARY ASSISTANT/DISHWASHER. GREAT TEAM AND GREAT PLACE TO WORK!!!!

Who We Are

At Skylark Assisted Living and Memory Care, our goal is to provide a safe, caring, and engaging home for our residents. We achieve this goal by building a team of professionals who are committed to our residents and to each other.

We are looking for individuals who are available and willing to work some or all hours between 7:00am - 6:00pm.

Essential Duties and Responsibilities

Must be willing to follow standards and procedures set forth by the Culinary Director.

1. Knowledge of proper sanitation procedures for successful practice

2. A high level of energy

3. Good communication skills

4. Good motivational skills

5. Strong organization skills

6. Be a team builder

7. Have general knowledge of dietary systems

8. Participates in a team approach to resident / consumer being cognizant of and responsive to the needs of that resident / consumer

9. Acts as a resource person for staff regarding dietary / dinning related concerns/issues

10. Recognizes an on-going responsibility to work for the continuing improvement in the overall functioning of his/her specific area of Dietary / Dinning and makes appropriate suggestions in this regard

11. Participates in Quality Assurance activities as requested

12. Attends a regular supervisory meeting with Management which includes staffing issues, troubleshooting, and dietary review.

13. Participates in staff training and education

14. Performs clean-up duties as needed for each meal service and helps with doing dishes

15. Uses equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures.

16. Reports all repair and maintenance needs to supervisor.

17. Performs other duties as assigned.

Legal Requirements

Employees in this position must successfully pass all governmental and corporate required background investigations, such as, but not limited to, state required criminal history clearance investigations.

Education and/or Experience

Strong people skills are required. A background in restaurant food service is preferred. Knowledge of food handling, serving procedures, and experience in customer service is also preferred.

Certificates, Licenses, Registrations

A current state food handler’s card is mandatory, current driver’s license is mandatory, and current ServeSafe Certificate is preferred, but not mandatory.

Physical Demands

The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; and use hands to finger, handle, or feel objects, tools, or controls.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Team members must adhere to all requirements established by state and local health departments.

Experience:

• Food service: 1 year (Preferred)

Work Location: One location

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