Job description
All communication will be via EMAIL regarding this position, including interview invitation.
Slicing is done each morning from 8:00am to 2:00pm.
We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.
Duties, Responsibilities and Requirements.
Must be 18 Years or Older Follow safety guidelines Produce accurate weights/counts Meet or exceed time frame
Provide assistance to other team members Keep a clean environment Be on time Consistency/Reliability Willingness to learn Keep up with dishes
Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
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