Job description

At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. Our vision is to create vibrant communities where residents thrive, families engage, and team members are proud to work. We engage experienced, vibrant leaders with a proven track record for success who can make our mission come to life. Keeping focus on our core values, we strive each day to ensure that our residents remain connected and purposeful.

GENERAL PURPOSE: To be part of an energetic team, devoted to delivering a unique and enjoyable culinary experience for our residents and visitors.

RESPONSIBILITIES: * Greet residents, visitors, and team members courteously. * Interview, hire, train, and manage performance for dining staff * Manage all aspects of table service ensuring resident preferences are accommodated and excellent service is provided to customers and guests. * Respect dignity and confidentiality standards and promote resident rights. * Oversee food delivery and service for residents. * Ensure all food supplies and necessary items are stocked and available. * Ensure all dining rooms, including the private dining room are fully set at all times. * Monitor food temperatures prior to serving. * Assist with special meals and parties. * Ensure work areas are clean and safe. * Ensure daily or scheduled cleaning duties are completed according to assignment. * Ensure proper storage of food, supplies, and chemicals.

SKILLS and QUALIFICATIONS: * High School Diploma or GED, Culinary Certificate or Degreepreferred. * 3-4yearsofculinary and dining management experience. * Current ServSafe Certificate. * Current driver’s license. * Knowledge of processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. * Knowledge of management principles involved in resource allocation, human resources, leadership technique, production methods, and coordination of people and resources. * Knowledge of methods for training design, instruction for individuals and groups, and the measurement of training effects. * Ability to manage and counsel team dynamic, inventory, safety, cleanliness, budget and expenses. * Exceptional listening and communication skills to effectively conveys information verbally and in writing. * Understand and display procedures for proper food safety, cooking and storage temperatures, sanitation of kitchen and equipment, and storage techniques. * Desire to work with older adults and their families.

Job Type: Full-time

Pay: $28,098.64 - $82,556.71 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Hudson, FL 34667: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Front of the House Restaurant: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Security clearance:

• Confidential (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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