Job description
Job Overview:
- Ensure all dishes, cutlery, and glasses are properly sanitized before further use
- Clean kitchen tools and appliances properly before use
- Assemble food for patrons
- Clean kitchen floors, storage areas, and take out the trash
- Keep dish area and storage area clean and organized
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
Experience and Qualifications
- Ability to work in a fast-paced environment and perform well under pressure
- Strong organizational skills
- Ability to multi-task
- Good communication skills
- Ability to work as part of a team
- Exceptional knowledge of restaurant health and safety protocols
- Excellent problem-solving skills
Job Types: Full-time, Part-time
Pay: $10.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
Ability to commute/relocate:
- Corsicana, TX 75110: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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