Job description
LSG Sky Chefs is the world’s largest airline catering company. We connect food and people, everywhere. We produce 628 million airline meals a year and have a growing presence in convenience retail operations and food subscription services.
Join us in becoming a member of an innovative, quality centric and high-paced team today!
Benefits:
- Medical, Dental, Vision ELIGIBLE DAY 1!
- Employer paid life insurance, AD&D, and a variety of voluntary benefits. ELIGIBLE DAY 1!
- Tuition Reimbursement
- Vacation, Sick, and Holiday Pay
- 401(k) including company match
- Free Meals & Parking
- Membership to American Airlines Credit Union
- Opportunities for Advancement
Main Accountabilities
- Oversees all food production activities in responsible CSC
- Responsible for deviations in inventories, initiates countermeasures if necessary Controls and adjusts production plans, estimates consumption of food and equipment
- Ensures compliance of recipe specifications and conducts sense-checks
- Responsible for cost controlling of the budget, personnel and material costs
- Participates in menu presentations
- Checks service schedules, assesses economic profitability and conducts sense-checks
- Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
- Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
- Leadership
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Phoenix, AZ 85040: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What are your salary expectations?
Experience:
- Chef: 3 years (Required)
Work Location: One location
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