Job description

Bulla Gastrobar (Winter Park, FL) is HIRING!

What we can offer you:

• Competitive Salary: $80K -90k + Bonus
• Grow with us! We will open two more restaurants early next year. We offer a growth and development plan for strong employees called the Passport Program.
• Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 12 restaurants
• Managers work 50 hours and are compensated if they must stay longer.
• Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
• 401k with up to 4% company match.

Bulla Gastrobar (Winter Park, FL) is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar is looking for an Executive Chef Partner for our Winter Park, FL location. The Executive Chef Partner is an individual committed to establishing and maintaining the company’s brand and restaurant concepts. The ideal candidate will be someone that will accept the challenge of creating incredible tasting food without losing site of the bottom line in accordance with the values, purpose and mission of the group and its owners.

The Executive Chef Partner is a leader who enjoys coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

• Ensuring consistent, high quality food and maximizing the profitability and organizational stability of the unit.
• Responsible for creating, implementing and executing vision as it relates to food creativity, quality, consistency and execution, staff accountability and integrity of physical property and equipment.
• In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
• To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams.
• Secure a Net Promoter Score 20 points higher than the immediate competition by increasing the number of promoters.
• Develop short, medium & long-term objectives & strategies, including but not limited to price changes, menu composition & sales initiatives.
• Participate in weekly manager meetings to ensure proper communication with the team, review weekly food samples and troubleshoot any operating issues.
• Provide sous chefs with daily, weekly and monthly tasks based on business plan objectives, strategies and processes.
• Ensure the staff is in proper uniform, looking sharp, and has a smile when in contact with the guest as well as giving departing and welcoming remarks as needed.
• Control food, supplies & linen costs on the P&L without sacrificing guest experience.
• Responsible for growing the bench and promoting at least 2-3 supervisors/chefs per year.
• Upkeep of kitchen equipment in order to keep it 100% operational.
• Must be able to manage daily, weekly and monthly disciplines.
• Write BOH schedules and review with restaurant leadership for final approval.
• Keep the team motivated with continuous education, including but not limited to the use of the Passport Program, Book Clubs, workshops and weekly one on ones.

Requirements

• Must have 3-5 years of experience as Executive Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs
• BS degree in Culinary science or related certificate (Preferred)

Benefits:

• Paid vacation, sick and personal days
• Medical, Dental, Vision, Life, AD&D, Cancer, Critical Illness, Hospital Confinement, Short-Term Disability and Long-Term Disability, and Disability insurance
• Discount on food items when you dine at any of our concepts

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Winter Park, FL 32789: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Preferred)
• Cooking: 5 years (Required)

Work Location: One location

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