Job description
Time Type:
Full time
Hours per Pay Period:
80
Shift:
Day Shift 8-80
Average rate:
Depending on Experience(This represents the rate for an individual with significant experience in this job)
Department:
Food and Nutrition
Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.
The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.
Job Description:
Food Service Associate II
To provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.
SKILLS AND ABILITIES
EDUCATION/CERTIFICATIONS/LICENSES/DEGREES (
EXPERIENCE
GENERAL INFORMATION
Union Affiliation: UFCW
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS
Compensation Grade:
UFCW
Compensation Grade Profile:
U030
Bay Area Hospital is an Equal Opportunity Employer.
Full time
Hours per Pay Period:
80
Shift:
Day Shift 8-80
Average rate:
Depending on Experience(This represents the rate for an individual with significant experience in this job)
Department:
Food and Nutrition
Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.
The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.
Job Description:
Food Service Associate II
To provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.
SKILLS AND ABILITIES
- Proficient in portioning, and garnishing
- Knowledge of First in First out (FIFO) method of inventory control
- Maintains regular, consistent and punctual attendance at the assigned job location
- Proficiently operates knives, scales, thermometers, portion control device, coffee makers, yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, calculator
- Understands cash handling process and use of cash register
EDUCATION/CERTIFICATIONS/LICENSES/DEGREES (
- Able to read, write legibly, and converse in the English language
- Able to add, subtract, multiply and divide
- Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire
- High school graduate or equivalent preferred
- Oregon State Driver's license preferred
EXPERIENCE
- Six (6) months experience in food services
- Previous experience frying and grilling foods preferred
GENERAL INFORMATION
Union Affiliation: UFCW
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS
- Able to stand, walk, stoop, reach, push, pull, and bend frequently
- May be required to lift up to 50 pounds
- Must wear protective clothing as required
- Ability to communicate effectively
- Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
Compensation Grade:
UFCW
Compensation Grade Profile:
U030
Bay Area Hospital is an Equal Opportunity Employer.
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