POSITION SUMMARY

The Dallas Mavericks is looking for an accomplished Grill Cook to create meals in accordance with the teams’ preferences at the practice facility kitchen. To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

ESSENTIAL JOB FUNCTIONS & RESPONSIBILITES:

• Sauté, grill and bake food to team specifications.
• Identify and work with raw meat.
• Provide excellent service.
• Produce, validate and store foods by recipe in a timely manner.
• Receive, store, and rotate all food/paper stock.
• Follow procedures and existing recipes.
• Maintain a sense of self pride and passion of food, service, and high standards.

OTHER DUTIES:

Performs other kitchens duties as assigned.

REQUIREMENTS:

• High school diploma or equivalent is desirable; training from a culinary school is a plus.
• 1 year of grill experience in a high-volume environment
• Knowledge of appropriate grilling, cooking and cleaning procedures.
• Excellent customer service skills.
• Positive, optimistic, enthusiastic and self-confident attitude.
• Operates calmly and proactively in stressful situations.
• Push or pull food carts weighing up to 150 pounds.
• Must have flexible schedule; work shift and hours may vary.
• Must be vaccinated.

JOB TYPE:

Full time

The Dallas Mavericks provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.