Job description

We are seeking General Managers to come work at our Popeyes Chicken restaurants!

NOTE: Different criteria, benefits, and qualifications for General Manager positions.

General Manager Job Description and Qualifications:

Job Description:

• Train, monitor, and reinforce employees on food safety procedures
• Work with the leadership team to meet sales goals
• Manage food and labor costs, daily and weekly inventory, and cash control
• Perform banking functions
• Execute company policies and procedures
• Monitor food inventory levels and order product when necessary
• Manage and maintain safe working conditions
• Manage crew member employees in a manner that maximizes crew retention
• Interview and hire team members
• Provide proper training for team members
• Anticipate and identify problems and initiate appropriate corrective action
• Maintain fast, accurate service, and provide excellent customer service
• Meet and/or exceed both company and customer expectations
• Ensure continual improvement of Quality, Service, and Cleanliness
• Maximize store sales goals versus budget, including participation in marketing programs
• Perform all administrative duties in a timely manner as per company guidelines

Qualifications:

• Experience in supervising and managing staff
• Fluent English speaking and writing skills
• Basic computer knowledge
• Exhibit a sense of urgency
• Neat, clean, and professional appearance
• Able to lift 35 pounds to waist level
• Guest-friendly demeanor
• Willing to assume around-the-clock responsibility for restaurant operations
• Valid driver’s license and reliable transportation
• Willing to work normal schedule of 52+ hours per week (all shifts)

Benefits:

• Weekly pay
• Monthly bonuses based on performance
• Regular performance evaluations
• Paid vacation
• Other benefits (subject to change)

Job Type: Full-time

Salary: $700.00 to $950.00 /weekly

Job Types: Full-time, Contract

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Physical setting:

• Quick service restaurant

Schedule:

• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

COVID-19 considerations:
Safety procedures implemented to protect employees from COVID-19.

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location

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