Job description
Upper Crust Food Service is seeking a skilled PM Evening Cook to prepare delicious meals according to menu for University of Colorado in Boulder, CO.
Upper Crust Fraternity/Sorority Chef's cook dishes that will delight our customers with their taste and timely delivery.
Upper Crust cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
****This will be a 5 day work week
**3 years revenant experience in Culinary and Restaurant/volume cooking
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Skills
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Diversity Statement
Upper Crust Food Service is committed to an inclusive and diverse working environment. We strive to build a culture of togetherness that is central to our core values. We hire the best culinary talent, provide them proper training, and set them free to exceed our customers expectations. We believe that the creation of an inclusive culture allows us to succeed and grow together.
Our Mission Statement
We proudly support our customers and each other in an environment of professionalism, efficiency, and excellence beyond expectations.
Our Company Values
- Efficiency
- Consistency
- Professionalism
- Pride
- Responsibility
- Dedication
- Trustworthiness
- Positivity
- We look forward to meeting you.
Job Type: Seasonal-hourly
Job Type: Full-time
Job Type: Full-time
Pay: $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 3 years
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Boulder, CO 80302: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location: One location
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