Overview
Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Park neighborhood in Sacramento CA at the 40 Acres Cultural Complex. Fixins serves traditional soul food with a modern twist. We pride ourselves on providing impeccable service to our customers in a hip, high-energy environment. Fixins is a large, fast-paced restaurant with a maximum capacity of 240 guests. There is a main dining room, bar area, outdoor patio and private party room that appeal to a broad base of customers. We are currently hiring experienced, energetic professionals for every position.

Line Cook Job Description
Reports to General Manager / Manager on Duty

Primary Responsibilities

• Live by BRG’s vision and mission in every interaction, every shift.
• Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
• Use and maintain kitchen equipment, tools and utensils safely and only for their intended purpose.
• Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
• Prioritize and complete all assigned station tasks, prep work, sidework, and station set
• up for maximum productivity and efficiency.
• Demonstrate a passion and understanding for food by preparing and portioning all items according to Fixins’ standards, recipes, and specifications.
• Refer to the Line Check when setting up the station and checking product quality.
• Adhere to Fixins’ ticket times and flow to ensure our Guests get the highest quality product at all times.
• Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
• Participate in Quality Assurance checks with Manager by preparing menu items as identified by the Manager on Duty to ensure quality of product, accurate preparation and portion procedures, plating, and garnishing.
• Work your station efficiently, following all Fixins standards, recipes, and specifications.
• Maintain cost control procedures including efficient energy management procedures within your control.
• Prepare menu items with ticket only.
• Handle product properly according to safe food handling procedures at all times.
• Utilize all tools properly.
• Provide genuine hospitality to all Guests.

Secondary Responsibilities

• Assist other Line Cooks by bringing products and equipment to the line.
• Learn other Line positions to foster teamwork during high volume meal periods.
• Help Manager with receiving and storing orders.
• Maintain clean, organized walk-ins, freezers, and other storage locations.
• Perform any other tasks or duties as assigned by a Manager.

Qualification Standards

• Must possess a CA food handler card
• Ideally 3-5 years of work experience on the line
• High school diploma preferred
• Must be able to speak clearly and listen attentively to Guests and other Team Members.

Physical Requirements

• Must have sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.
• Be able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.
• Be able to wipe down prep tables, maintain a clean station area, and pick up any debris off the floor in all areas of the restaurant.
• Must be able to work while standing and moving at a rapid pace as the job requires.
• Must be able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
• Must meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.