Job description

POSITION OBJECTIVE

Participate in all the aspects of food preparation for different food and beverage operations with-in the resort.

ESSENTIAL JOB FUNCTIONS

Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

Change set-up station with pre-determined mis en place required to service the required prepared items.

Complete the storeroom requisition for items needed.

Ensure all equipment is (ovens, grills, burners, salamanders, and fryers) are ready for use.

Check par amount and ensure that line is ready for service.

Prep additional items to bring counts back up to par.

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 10 years
• 11+ years
• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Ability to commute/relocate:

• Fairfax, VA 22033: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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