Job description

SODEXO LIVE! POSITION DESCRIPTIONS COOK I

Position Title: Cook I Job

Group: Culinary Reports to: Sous Chef, Executive Chef

Full/Part-time Hourly; The Cook I position performs as an informal leader among its peer cook positions.

The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.

This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!.

The Cook I will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Responsibilities, Supporting Actions, and End-Results Major Responsibility: Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner. Supporting Actions:

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef.

• Utilize proper recipes, equipment, tools and utensils.

• Adhere to company standards for food quality, taste, flavor and presentation.

• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences; Inspect portions and appearance of food prepared by other staff members, as directed by Executive Chef or Sous Chef to ensure consistent adherence to Sodexo Live! standards for food quality.

• Ensure all products are prepared, held and served at correct temperatures.

• Work in collaboration with other unit culinary team members to achieve operational objectives; Assist in training fellow kitchen staff members, as directed by Executive Chef or Sous Chef.

• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency. End Results: Food is prepared and presented in a consistent, efficient and appetizing manner: All Sodexo Live! standards for food quality are met; Guests receive an E3 experience; Culinary department runs smoothly.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid training
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Pittsfield, MA 01201: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food service: 2 years (Required)

Shift availability:

• Night Shift (Required)

Work Location: One location

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