Job description
Looking for a line/prep cook
Requirements & Responsibilities:
**The dietary aide's work along with the dietary manager to prepare meals. They also assists in clean up, kitchen maintenance and setting up and taking down the dining areas.
Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies
** A drug test will be administered
HOURS: Full Time
**Shifts
6:00 - 5:30 pm
PAY RATE:DOE
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
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