Job description

Job description

Maintenance Technician / Food Manufacturer

General Duties: Maintaining and repairing machinery, HVAC experience, knowledge in repairing and maintaining physical structures of building, and maintaining grounds. Must follow company Good Manufacturing Practices (GMP's), sanitation standards, and USDA/FDA/SQF requirements. Will train in food manufacturing safety.

Essential Functions:

• Ability to work as a team with CEO and facility managers while interacting positively with all facility personnel;
• Direct and supervise independent contractors while ensuring the contractor follows all safety rules and policies of the company;
• Positive can do attitude person. Must be flexible to adapt to changes in workload;
• Meets deadlines and maintains a high level of accuracy and confidentiality in a teamwork environment;
• Good interpersonal oral and written communication skills;
• Ability to work independently and simultaneously on multiple projects;
• Knowledge of the structure of the English language including reading, writing, and oral comprehension and oral and written expression;
• Eagerness to assist management in resolving maintenance issues within the facility and completing tasks in a timely manner;
• Ability to consider the relative costs and benefits of potential actions to choose the most appropriate one;
• Ability to use logic and reasoning to identity the strengths and weaknesses of alternative solutions, conclusions or approaches to problems;
• Ability to remain current on changes to industry and regulatory standards;
• Ability to identify complex problems and reviewing related information to develop and evaluate options and implement solutions.
• Excellent attendance required.

Educational and Skills Requirements:

• AAS is preferred, high school diploma and/or GED required, and an equivalent of 3+ years of maintenance experience;
• Experience in food manufacturing preferred, USDA/FDA but will train;
• Ability to establish and achieve production, safety, quality objectives, and continuous improvement in food manufacturing environment.
• Technical skills in equipment operation and mechanical repair required, electrical repair a plus;
• Thorough knowledge of maintenance systems, building maintenance, preventive/predictive maintenance;
• Positive attitude with the ability to multitask;
• Ability to work independently, self-starter, and energetic;
• Able to lead problem solving and troubleshooting efforts associated with high-level process issues;
• Good planning and priority setting skills.

Job Type: Full-time

Benefits:

• Paid Time Off (PTO)
• Sick Pay

Eligible after 90 days

Experience level:

• 3 years

Schedule:

• 8 hour shift
• Monday to Friday
• No weekends unless emergency or other situation requires presence
• Overtime may be required

Work setting:

• In-person

Ability to commute/relocate:

• Danville, IL 61834: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Maintenance: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• Paid time off

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Danville, IL 61834: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Maintenance: 3 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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