Job description

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

Job type: Full time
Shift Available : 1st Shift & 3rd Shift (Rotating)
Compensation : $21.37 /hourly

Benefits :
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts

Principal Accountabilites:
Operate Automated Packaging Equipment and Bindler automated Packaging Equipment
Read schedule for production lines and communicate with the operator from the previous shift to determine the status of the lines. (Machinery problems change over status, availability of paste, special operating instructions, quality control issues, etc.) and communicate with the lead person and department personnel to determine if there are any problems on your assigned line
Check schedule, product specs., and special instructions
Use ladder to check and maintain use tank level from bulk storage (panel view) and maintain proper return of product to use tank
Set up and monitor running of depositors, monitor tempering units and monitor cooling tunnels
Use and evaluate temper meter; understand the theory of tempering
Check of proper valves are set and monitor depositor hoppers
Monitor line temperatures of product from use tank to tempering unit and from tempering unit to depositor
Communicate with packers and handle rework
Maintain a clear work area, and do routine trouble shooting and maintenance
Check and maintain proper count/lb. and appearance, maintain plates (2-person job) and change knives; set knives
Maintain necessary records & SPC charts

Required Qualifications:
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Cargill requires employees be a minimum of 18 years old to work in a production facility
Must be able to read, write and perform basic math and have keyboarding skills for data input
High School diploma / GED equivalent
Ability to read and communicate in English effectively.(Verbally and Written)
Must be able to plan, implement, oversee, and evaluate work of all team members
Able to work with different temperature and humidity conditions in the work area that can vary from temperatures ranging of 65 degrees F up to or exceeding 100 degrees and very humid (near or over 80%) to ultra-low humidity (less than 40%)
Must be able to work with noise levels up to 115 decibels requiring the use of hearing protection for most of the day
Must be required to wear plastic gloves while performing duties involving potential direct contact with the product
Ability to regularly walk, stoop, kneel, crouch, and climb stairs and lift a minimum of 50 pounds
Ability to work overtime and work holidays, nights, weekends or different shifts in a Union environment

Preferred Qualifications:
Previous food production experience
Forklift previous experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet.

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