Job description
The Good Eating Company - A simple philosophy; Setting the definitive standard in workplace dining. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce. That’s why we take pride in producing inspiring and well-balanced dishes every day. We work in partnership with our clients to create engaging spaces which deliver relaxed and stylish dining environments that become the heart of their workplace.
As the National Client Executive (NCE), you will lead the strategic food and beverage operations, oversight, and client reporting for up to 10+ locations for an industry leading tech client. Managing and developing the on-site teams (6 direct reports) with a focus on best-in-class hospitality, a passion for food and continued innovation will be a primary responsibility.
Our client is focused on amazing food experiences throughout the day that fuel their employees and create a best-in-class workspace. From Farm to Table Cafes, Barista Coffee Bars, Stocked Micro Kitchens, and high-end catering, this position will lead a team to deliver these experiences. As we continue to grow with this client there are multiple projects that will allow a successful candidate to showcase organization and project management skills.
Additionally, within the multiple sites, that our guests have seamless and consistent experiences by ensuring the right staffing, hiring, recruiting, and training of team members. As the client liaison, building positive and transparent relationships with clients will be paramount. For clients to have full confidence in the operations, you’ll provide ongoing insights from data collection, regular financial reporting and be an excellent steward of their facilities and partner to other related on-site providers.
This a remote position with travel. Ideally the candidate will be based out of the greater Atlanta area with 25% travel. Other metropolitan areas will also be considered with travel up to 50%.
This position offers a traditional Business & Industry, Predominately M-F schedule. Paid vacation, Medical Benefits beginning date of hire, and 401K.
The successful candidate will:
- Have strong food and beverage experience
- Robust understanding of data and ability to drive insights and actions from the information collected
- Experience in developing exceptional client relations with an understanding of the client’s perspective and goals
- Ensure Sodexo and our client’s organizational reputation
- Strong foundation and ongoing focus on safety
- Be a strategic leader for the food program
- Be able to manage a P&L with extensive experience in budget management
- Place a high priority on managing relationships with staff and key stakeholders at multiple high-profile locations
Is this opportunity right for you? We are looking for candidates who have:
- Strong strategic and client-centric background
- Background in utilizing and managing P&Ls
- Proven track record providing the highest levels of customer service satisfaction
- Drive solutions that optimize the current business portfolio
- Passion for driving team performance and creating leaders within your organization
- Excellent communication skills
To learn more about the Good Eating Company click here
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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