Nutrition Services Team Member (Cook I and Cook II)

Full Time
Ankeny, IA 50023
$16.75 an hour
Posted
Job description

The Ankeny Community School District (CSD) enjoys a reputation as one of the premier school districts in Iowa and the midwest, with students, staff and parents unified in their efforts to excel in academics, athletics, the arts and activities. Located in the heart of Iowa, Ankeny is just 6 miles from the capital city of Des Moines. The District serves over 12,500 PK-12 students. Ankeny CSD is the 7th largest school district in the state of Iowa, growing an average of 300 students per school year. The district offers a competitive salary and benefit packages.


JDE Locator: 5.45


Nutrition Services Team Member

(Cook I, Cook II)


Purpose Statement


Promote a culture of health and wellness in the Ankeny Community School District by providing safe and nutritious foods that support the learning process. Support Nutrition Services in achieving expectations outlined in the position job schedule, Acts of PRIDE, Operational Guidelines, USDA Guidelines, and Iowa Food Code.


Job Title:
Nutrition Services Team Member

Hourly Wage:

Cook I: $16.75/hour

Cook II: (ServSafe Certified): $17.30/hour

Reports To: Nutrition Services Management

Wage/Hour Status: Non-Exempt

Benefit Summary: F


Minimum Qualifications
:

  • High school diploma or GED, preferred
  • Ability to read basic operating instructions
  • Demonstrates a reasonable degree of computer proficiency


Preferred Qualifications:


  • Food service experience of at least one-year
  • Hospitality industry cooking experience (Schools, Healthcare, Restaurant, Catering)


Essential Functions

  • Provide EXCELLENT customer service to all people in accordance with department standards
  • Serve menu items quickly and accurately to meet department standards
  • Dependability, punctuality, and initiative are required
  • Completion of all mandatory trainings by required date
  • Appropriate hygiene and uniform required in accordance with operational guidelines
  • Food prep in accordance to standardized recipes while maintaining quality food standards including temperature, taste, and appearance
  • Cleaning of all areas including but not limited to: Sweeping/mopping floors, washing tables, dishes, pots/pans and work areas
  • Setting up and organizing all service areas according to department standards
  • Responsible for stocking, organizing, and completing inventory of assigned areas in compliance with FIFO (First-In First-Out) and department standards
  • Ability to setup and operate computer systems
  • Ability to maintain composure and problem solve in a fast paced environment
  • Responsible for knowing and executing food service best practices according to SOP’s (Standard Operating Procedures)
  • Responsible for filling out all appropriate paperwork in a timely manner including but not limited to: temperature logs, production usage records, leave of absence slips
  • Develop and maintain an effective level of communication with appropriate personnel
  • Perform other duties as may from time to time be assigned by your Team Leader, Manager and/or Assistant Manager.


Other Functions

  • Participate in staff development training programs, faculty meetings, and special events as assigned.
  • Demonstrate initiative and the ability to work without close supervision.
  • Demonstrates integrity and maintains confidentiality.
  • Works well with others, maintaining positive and effective communication with all school personnel.
  • Is respectful and appropriately interacts with staff, students, and visitors.
  • Upholds and adheres to safety rules and policies of the Ankeny Community School District safety program.
  • Supports the goals and objectives of the school district and follow all district policies.
  • Demonstrates the ability to attend work on a regular and routine basis to avoid disruption to
  • nutrition operations.
  • Perform all duties in a safe manner to avoid injury to oneself and/or others.
  • Performs other related duties, as assigned.
  • Responds to emergency situations for the purpose of resolving immediate safety concerns and/or directing to appropriate personnel for resolution.
  • Performs other related duties, as assigned, for the purpose of ensuring the efficient and effective functioning of the work unit.

Responsibility

Responsibilities include working under limited supervision using standardized practices and/or methods. Utilization of some resources from other work units is often required to perform position functions. There is some opportunity to significantly impact the organization’s services.


Working Environment

Mental Demands/Physical Demands/Environmental Factors:

The usual and customary methods of performing the position functions require the following physical demands: significant lifting, carrying, pushing, pulling, climbing, reaching, driving, standing and walking. Working conditions may include extreme temperatures and humidity. Hazards may include exposure to communicable diseases. This position requires one to maintain emotional control under stress.


Terms of Employment

Work year established by the Superintendent; Salary according to schedule adopted annually.


Clearances

Background Clearance


Evaluation

Job performance will be evaluated annually, as per district policies and procedures


The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.


Approved by: Justin Mohr
Date: May 9th, 2023


Ankeny Community School District is an Equal Opportunity/Affirmative Action Employer. It is the policy of the District to provide equal employment opportunities and not to illegally discriminate on the basis of race, national origin, religion, sex, disability, sexual orientation, gender identity, color, age or marital status in its employment and personnel practices. The job categories where the representative groups are underrepresented.

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