Pastry Cook
Job description
We are looking for an experienced Pastry Chef with a minimum of 2 years experience.
An ideal candidate:
- Would be able to create and produce a unique menu.
- Be able to manage inventory and ingredients needed for that menu.
- Be able to instruct other staff members on presentation.
Our Pastry Chef would be able to manage their own hours and also produce their own agreed upon menu.
Salary is negotiable.
Job Types: Full-time, Part-time
Pay: $700.00 - $1,200.00 per week
Physical setting:
- Bakery
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Work Location: In person
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