Poultry General Labor

Full Time
Rockingham, NC 28379
Posted
Job description

Employer Information: To Apply visit, mccollumstaffing.easyapply.co

Job Location: Rockingham
State: North Carolina
Knowledge:
Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Skills: Basic Skills

  • Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Speaking - Talking to others to convey information effectively.
  • Writing - Communicating effectively in writing as appropriate for the needs of the audience.

Time Management - Managing one's own time and the time of others.

Work Context Body Positioning

  • Spend Time Bending or Twisting the Body
  • Spend Time Making Repetitive Motions
  • Spend Time Standing
  • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls
  • Spend Time Walking and Running

Communication

  • Contact With Others
  • Face-to-Face Discussions

Conflictual Contact

  • Frequency of Conflict Situations

Work Attire

  • Wear Common Protective or Safety Equipment such as Slip Resistant boots, warm clothes without hoods, hard hat.

Tasks

  • Mark or discard items with defects such as spots, stains, scars, snags, chips, scratches, or unacceptable shapes or finishes.
  • Trim excess material or cut threads off finished products, such as cutting loose ends of plastic off a manufactured toy for a smoother finish.
  • Cut, shape, and trim materials, such as textiles, food, glass, stone, and metal, using knives, scissors, and other hand tools, portable power tools, or bench-mounted tools.
  • Separate materials or products according to size, weight, type, condition, color, or shade.
  • Mark identification numbers, trademarks, grades, marketing data, sizes, or model numbers on products.
  • Read work orders to determine dimensions, cutting locations, and quantities to cut.
  • Count or weigh and bundle items.

Activities
Handling and Moving Objects

  • Cut raw poultry

Performing General Physical Activities

  • Load, unload, or stack containers, materials, or products
  • Move or lift heavy objects

Monitor Processes, Materials, or Surroundings

  • Monitor the quantity of assembly output

Identifying Objects, Actions, and Events

  • Grade, classify, or sort products according to specifications
  • Sort manufacturing materials or products

Judging the Qualities of Things, Services, or People

Job Type: Full-time

Pay: $13.50 - $16.50 per hour

Schedule:

  • 8 hour shift
  • Monday to Friday

Work Location:

  • One location

Work Remotely:

  • No

Work Location: In person

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