Job description
Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.
Essential Duties and Responsibilities:
§ Obtains daily production schedule and preparation requirements from the Chef.
§ Prepares items on production sheets, following established quantities and recipes.
§ Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
§ Operates and cleans equipment per department procedures after each use.
§ Stores, labels and dates all food items according to policy. Follows HACCP guidelines. .
§ Completes all required documentation, reports, logs as required
§ Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
§ Takes orders from customer and prepare items requiring short preparation time.
§ Serves customers in an efficient and friendly manner.
§ Completes orders from steam tables and grill and serves customers at multiple stations.
§ Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
§ Operates and cleans equipment per department procedures after each use.
§ Stores, labels and dates all food items according to policy.
§ Follows HACCP guidelines to ensure quality and safety of food supply.
§ Resolves customer concerns.
§ Other job duties that may be assigned.
Qualifications:
Education and Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; Ability to compute rate, ratio, and percent.
Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written, or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations.
Other Qualifications: Food Handlers Card; ServSafe training and certificate as required by applicable state and county.
Physical Demands:
While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
Work Environment:
While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. The noise level in the work environment is usually loud.
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
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