Job description

Prep Cook - Forage Kitchen

Forage Kitchen’s Story

Forage Kitchen is a crave-worthy specialty salad, grain bowl and juice bar that redefines the grab-n-go experience. Honoring the power of local ingredients through global inspiration, we showcase our commitment to integrity and social responsibility, while making health both accessible and delicious. A hearty on the go meal or a sit and savor place to unwind, Forage will connect the world through the power of food, one bite at a time.

Prep Cook Position Description

Prep Cooks at Forage Kitchen are an important part of our team. You will be working to prepare fresh ingredients for our customers every day. Forage Kitchen is a Quick Service restaurant that makes dressings and sauces in house. We also roast a variety of proteins and work with many farm fresh ingredients. We prefer you to be proficient in the skills outlined below:

• Following recipes, exactly
• Efficient and safe knife skills
• Efficient and safe use of a food processor, robo-coupe, blender, etc
• Understanding of common cooking practices and processes
• Reliability / Punctuality
• Willingness to help with cleaning the kitchen, doing occasional dishes, and/or putting away food deliveries
• Ability to go up and down stairs multiple times per shift carrying up to 40lbs
• Have fun while you work and add to the culture at the restaurant

Wages

Starting Wage: Up to $22.00 per hour

This is Forage's fourth location in the Madison area. The space is going through a full remodel and we anticipate opening in the middle of November. Training for this position will take place prior to the opening of Forage's Middleton location. We would like to have this position begin on November 1st, however if you're ready to get started before then, that will work too.

Shifts would be Saturday and Sunday 7 AM-3PM

Training would be Monday-Friday

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person

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