Prep Cook
Job description
Smokin' Oak Wood-Fired Pizza & Taproom in Brooksville is now open and we're looking for prep cooks! MUST BE 18 YEARS OLD DUE TO ALCOHOL SALES AND RESTOCKING REQUIRMENTS.
See more info below on what it's like being a Team Member at Smokin' Oak Wood-Fired Pizza & Taproom!
From our unique wood-fired oven and open plan kitchen design to the way we "wow" our guests throughout the dining experience, we are eager to invite you to join our team. Crafting high quality pizzas super fast and super fresh while having fun to work in an exciting and fast paced environment.
We serve fantastic wood-fired pizza and will also have a self-pour Taproom wall serving beer and wine. It's truly a unique experience for our Guests and we're looking for upbeat, energetic Team Members.
We offer flexible part time or full time schedules depending on what you are looking for and the needs of the restaurant. In addition to the base hourly wage, all Team Members share in credit card and cash tips.
We need Cashiers, Pizza Toppers, Oven Operators, Food Expeditors and Prep Cooks. Some of the skills required depending on the position are:
- Operate a cash register and complete guest orders
- Hand push dough, top pizzas perfectly
- Cook pizzas in a wood-fired oven
- Serve food to guests in the dining room
- Follow all procedures to ensure high standards of quality and speed
- Work quickly and efficiently as a team player
- Chop vegetables and herbs fresh for every meal service
- Maintain a clean, well stocked area so you are ready to serve our guests
All Team Members must greet and interact with guests to exceed their expectations and create a "wow" experience each and every time they visit our restaurant.
Requirements:
- Friendly, sincere, upbeat attitude
- Well groomed
- Acts urgently and moves quickly
- Can stand for 8 hours and lift between 35-50 pounds
- Detail oriented
- Good communication skills
- Ability to memorize specialty pizzas
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Application Question(s):
- Do you have reliable transportation to get to work on time?
Experience:
- restaurant: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
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