Job description

Prep Cook Responsibilities

Include:

Following budgeted food orders

Maintain target inventory & food cost

Following daily prep list created by GM to plan duties

Labeling and stocking all ingredients on shelves so they can be organized and easily accessible

Measuring ingredients and seasonings to be used in cooking

Maintain inventory levels and conduct full weekly inventory

Schedule and oversee necessary maintenance and repairs on kitchen appliances

Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability

Respond personally to guest questions and complaints

Job brief

We are looking for an ambitious kitchen manager to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great kitchen manager will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Requirements

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• Employee discount

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Port Charlotte, FL 33954: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Any days that you are unavailable to work?

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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