Job description

Description: Home Run Inn is a family owned & operated establishment with 9 locations in the manufacturing, distribution, restaurant, and real estate industries. At Home Run Inn, we value family, pride, grit, and courage. We hire team members that bring these values to life & help us carry out the traditions that make us successful.
Job Type: Full-Time, Non-Exempt
Shift Details: Monday-Friday, 3:00pm-12:00am
Pay: $20/hr. with 0.50 Shift Differential
Some weekends and overtime as required. Available to change shift.
Position Summary: Perform duties to monitor the quality of production and raw materials throughout the plant to ensure compliance with GMPs, SSOPs, SQF and HACCP.

• Monitor production.
• Inspect raw ingredients, which involves using testing tools (ex: thermometer).
• Interface with USDA, FSA and other government agencies regarding testing procedures and records.
• Understanding the HACCP/FDA/SQF Plans.
• Record keeping
• Experience with completion of HACCP & QA Documentation daily
• Pre-Operational/Operational Forms
• Ensure FDA Documentation is Completed for change overs.
• Receiving raw and packaging materials
• Understanding of a Retention Program
• Make sure lot numbers are correct on finished products.
• Ability to complete Swab Procedure
• Equipment settings
• Inventory control and rotation Experience with Good Manufacturing Practices, Preventive Controls, HACCP, and SQF.
• Metal detector Documentation
• Ensure and monitor build weights.
• Make certain finished product weights are being met.
• HACCP certified (In-House)
• Perform other related duties as assigned.

Requirements:

• Able to stand, stoop, bend, and crouch on a regular basis to check equipment or supplies in low-lying areas.
• Must be able to stand for up to 8+ hours, while working with and around machinery.
• Must be able to work in a fast-paced environment.
• Able to work in variable temperatures to include frigid/humid environments.
• Must be able to lift (above shoulder) up to 40 pounds frequently.
• Must be able to push (waist or shoulder level) up to 50 pounds occasionally.
• Must be able to pull (waist or shoulder level) up to 50 pounds occasionally.

Education:

• 1-3 years’ experience as Quality Control Technician.
• 3-5 years of manufacturing experience
• Understanding and implementing quality and safety programs USDA manufacturing experience preferred
• General food manufacturing experience acceptable.
• Ability to sustain a culture of safety, focused on team members health and well-being.
• Ability to communicate and connect with team members, bilingual preferred.
• Learner mindset with necessary communication skills to work effectively in a matrix organization.

Job Type: Full-time

Pay: $20.00 per hour

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