Job description

Taziki's Mediterranean Cafe prides itself on our hospitality, fresh ingredients, and a healthy menu. We pride ourselves on exceeding expectations 100% of the time, providing the best fresh casual experience. We specialize in Mediterranean-inspired cuisine with a Southern twist. Each day we make all our food from scratch, and are proud to do so without the use of fryers or microwaves.

Tazikis is a rapidly growing brand, having more than tripled in size since 2011. With over 100 stores open to date, we are in 14 states across the nation, with plans to not only grow the brand in existing markets, but also expand into new areas across the country in the next 5 years and we just hit our 25th anniversary year in early 2023!

Cafe Freska LLC., a Taziki’s Franchisee for North Florida, has 5 locations! Opening the first Taziki’s in Tallahassee in 2017, with 2 more in Jacksonville, 1 in Gainesville and 1 in Clearwater. Cafe Freska has continued plans to open 9+ more restaurants in these markets. Our owner partnership group has combined 83+ years of restaurant/hospitality industry experience. We understand the day-to-day operations and operate with the empathy for what our teams execute daily! One team, one goal with a family driven atmosphere.

We are currently looking for a friendly, energetic, and dependable team-oriented leaders, possessing a strong work ethic with a passion for food to represent our brand to the public.

Come let your career grow with us!

Joining our team means you are THAT friendly, energetic, and dependable team-oriented leader, with a strong work ethic and with a real passion for fresh food. You are excited about providing healthy, delicious meals for your local community and creating a location where guests feel welcome and comfortable. You know how to connect the dots between operating costs, staff skill levels, and guest satisfaction to grow your store’s sales and profitability. You are looking for the chance to build, develop and mentor a team, and you know how to set goals and create a strategy and motivate your people to achieve them!

MISSION STATEMENT:

Create an environment that combines extraordinary food with meaningful human connection.

BENEFITS:

Competitive Salary, Health and Dental Insurance, Paid Vacation, Bonus opportunity as an GM! Exciting and dynamic work environment with ground floor opportunities for growth and a promising career path!

RESPONSIBILITIES INCLUDE:

Successfully complete 8 weeks of training. Sales growth and profits for the restaurant and catering. Shift management and floor control. Develop hourly employees, shift leaders, and/or AM’s. Maintain an environment that fosters motivation, training, and personal and professional growth.

REQUIREMENTS: QUALIFICATIONS/SKILLS/KNOWLEDGE

Minimum of 3-5 years upper management experience. Ability to thrive in a fast-paced environment. ServSafe Certification Required. Sufficient experience and knowledge of Profit and Loss statements. Excellent leadership, customer service, communication, and organizational skills. Ability to attract, train, retain, and motivate quality employees. Basic knowledge of PC functions. Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers. Professional attitude and respect for coworkers, establishment, and the brand. Strong work ethic, and desire to exceed our guests’ expectations 100% of the time.

PHYSICAL/MENTAL REQUIREMENTS

Position requires the ability to tolerate walking and standing during the entire shift. Requires reaching, bending, lifting, carrying, and must be able to lift a minimum of 50 pounds to chin level without injury. Ability to prioritize multiple tasks. Works with speed and efficiency in high-pressure situations. Demonstrates ability to manage staff and adversity. Exercises good judgment when dealing with customer situations, complaints and initiates corrective action.

WORK CONDITIONS/HOURS

Flexible schedule requiring 50-55 hours weekly of physical activity. Shifts will vary and may include early mornings, evenings, weekends and/or holidays.

Cafe Freska - Taziki's is an Equal Opportunity Employer & participates in E-Verify

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Job Type: Full-time

Pay: $46,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

License/Certification:

• Driver's License (Required)
• Food Handler Certification - ServSafe Manager (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Willingness to travel:

• 25% (Preferred)

Work Location: In person

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