Restaurant Manager at Season's Restaurant, Flat Rock, NC
Job description
We are looking for a front of the house manager with upscale-casual or fine dining restaurant experience. Someone who wants a future in the hospitality business, or looking to take that next step, someone eager, who enjoys people and is passionate about a career in the hospitality industry.
We offer $50 to $54k and benefits including: health insurance, paid vacation, simple IRA, promotion opportunities, training and a fun, professional environment where we value our staff opinions.
Knowledge, Skills, and Abilities:
- Previous food and beverage management experience in scratch kitchen, 3 years (required)
- Point of Sale experience; Micros (preferred)
- Excellent people skills
- Ability to work flexible hours and varied shifts
- Knowledge of wines and service
- Excellent computer skills to include Microsoft Word, Excel, Outlook
- Must be able to occasionally lift/transport 15-35 pounds
Responsibilities and Duties:
- Help with all aspects of the restaurant functions, in accordance with resort standards
- Oversee supervisors, and hourly staff.
- Must have a flexible schedule to meet business demands, professional/positive demeanor, and willingness to learn and grow
- Supervise the proper service of the dining room and other food and beverage operations.
- Help maintain the beverage cost and labor costs for Season’s according to budget.
Job Type: Full-time
Pay: $50,000.00 - $54,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- scratch kitchen management: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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