Job description

Established award-winning restaurant group in Charleston, SC is hiring Servers at The Ordinary Seafood & Oyster Hall located at 544 King Street.

Opened in 2012, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.

Experience as a Server is strongly preferred. We believe anyone with the right attitude can succeed in any role when given the opportunity and hands-on training. To apply, please reply here with your resume or stop by 544 King Street Wednesday-Sunday 12pm-3pm to speak with a manager.

What we expect from you:

• Genuine respect and love for hospitality and connecting with people
• Commitment to on-going education and growth, both professionally and personally
• Strive to exceed guest expectations nightly
• Passion for community and a work culture that supports sustainability and a local network of purveyors
• Professional, polished, dependable, and focused
• Respectful and kind towards co-workers
• Ability to communicate effectively
• Ambitious and self-motivated
• Full time availability preferred but not required

What you can expect from us:

• Independently owned and operated business with hands-on approach
• A positive, supportive, and inclusive work environment
• Stability and strong communication
• Professional co-workers and management teams dedicated to your success
• Genuine enthusiasm for sustainability and community
• Hands on learning with a thoughtful and diverse menu and beverage program
• Upward mobility and growth opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Perks & Benefits:

• Incentive programs
• Assistance obtaining Sommelier and/or Cicerone certificate
• Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
• Dining discounts
• Free daily family meal
• Closed for major holidays
• Closed two days a week (Monday&Tuesday)

Compensation Details
Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts'
'
Work Remotely

• No

Job Type: Full-time

Pay: From $2.13 per hour + tips, averaging $35-$45/hr

Job Type: Full-time

Pay: $35.00 - $45.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• Evening shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location: One location

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