Job description

We are seeking a reliable, honest, friendly, hard-working, and quick-learner employee to join our exceptional team.

We are hiring immediately for our West Sacramento AND Lodi locations!

At Sourdough, we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our commitment to excellence as we move to become the next high-quality food chain. Our Team Members must be comfortable in a fast-paced environment and be able to process information quickly and efficiently. Come grow with Sourdough & Co!

Duties will include: • Making sandwiches, salads. • Interacting with customers • Taking Orders • Preparing quality products for the day. • Disinfecting per guidelines. • Maintaining clean environment. • Keep track of needed preparation.

Work Schedule: Looking for candidates available during morning and afternoon.

Qualifications: • Ability to learn quickly and work in various restaurant roles. • Good people skills in order to interact with customers and create a friendly culture. • Energetic and Friendly. • Willing to work as a team. • Ability to thrive in a fast-paced environment. • Excellent communication skills. • Strong attention to detail.

Job Benefits:

• Competitive Wages. • High energy work environment. • Excellent opportunity for advancement and pursuing a career in management. • Working with a management team that will invest in you to see you thrive.

Why Work Here?:

• Fun fast paced environment with opportunities to grow with the company!

About Sourdough and Company:

Sourdough & Co strives to bring the freshest and highest quality deli sandwiches to Woodland. Renowned for our freshly baked Sourdough Bread, served warm, our deli style sandwiches feature an array of top-quality meats, cheeses and produce topped with our delectable house spread. Sourdough & Co offers the ultimate in casual dining in our old-time style establishment

Job Types: Full-time, Part-time

Pay: $12.00 per hour

Schedule:

• Day Shift
• Holidays
• Monday to Friday
• Weekends

Supplemental pay types:

• Tips

COVID-19 considerations:
To keep our employees as safe as possible, we provide with gloves, masks, hand hygiene supplies, hand sanititizer, and have installed clear plastic barriers.

Experience:

• cash register: 1 year (Required)
• food service: 1 year (Preferred)
• food handling: 1 year (Preferred)

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely:

• No

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