Job description
Job Responsibilities:
- Ability to work in a fast paced environment
- Familiarity with Good Manufacturing Practices, Food Safety and Sanitation practices
- Proven ability to work independently and complete tasks on time
- Experience in manufacturing or wholesale bakery is preferred
- Schedule flexibility to work a variety of shift including early mornings, nights, weekends and some holidays
Essential Physical Requirements
The following physical requirements must be performed with our without reasonable accommodation. The work environment requires tolerance to variations in temperature, wet conditions in dishwashing area, exposure to food products, and manufacturing equipment that includes a variety of controls and mechanisms.
- Ability to manipulate equipment utilizing manual dexterity
- Ability to stand, walk, squat and sit for long periods of time
- Ability to understand written and verbal instructions
- Ability to push and lift items with varying degrees of weight. Occasional pushing of racks up to 200 pounds with or without assistance is required
- Ability to perform repetitive motion movements with upper extremities
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