Job description

Pinstack is looking for experienced servers and bartenders to take care of our guests during dinner and late-night shifts. Business has been picking up a lot around 7:00 pm and keeps going until we close (midnight Sun-Thurs, 2am Fri-Sat). We need servers that can close and have nighttime availability and have some full service-server/bar experience to quickly train and get on the floor to take care of our guests.

If you are interested, please apply on www.pinstackbowl.com!

Primary Job Duties:

· Prepare, sell, and serve alcoholic beverages

· Prep products and restock bar per set standards

· Fill drink orders for servers as they are placed

· Assist in waiting on tables as needed and running food on occasion

· Greet each lane/table within 2 minutes of being sat in the restaurant

· Be able to learn the menu and describe menu items to guests

· Follow responsible alcohol service standards to ensure guest safety

· Upsell menu items, chef specials, and featured desserts

· Ability to use the Aloha Point of Sale System

· Interact with guests to create an engaging and entertaining experience

· Provide wait service for group and event guests per the instructions of the Group Services Manager or MOD

· Pre-bus tables and lanes and maintain cleanliness of the bar area

· Assist as needed in other areas as requested by a lead or manager

· Maintain uniform standards and a professional appearance

Physical Requirements:

· Standing for long periods of time with frequent bending and turning

· Must be able to lift 40 lbs

· Must be comfortable climbing on a ladder

· Must be able to communicate with guests and accept and deliver drink orders

· Must be at least 18 years old

· Willing to obtain a valid TABC or other legal license to sell/serve alcohol per local code

· Willing to obtain a valid Food Handler’s Certificate or other similar license per local code

· Obtain training certification per company policy

Standard Company Expectations

· Goes beyond the normal expectations without compromising the company mission, vision and values.

· Demonstrates the ability to be courteous and accountable in all situations.

· Responding to guests’ special requests in a courteous and accountable fashion.

· Monitors the consistency of the product provided to all guests.

· Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.

Job Types: Full-time, Part-time

Pay: Up to $1,200.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Irving, TX 75063: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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