Job description
Join us at Sunnyside, a fast casual breakfast spot, as our second shift lead! Afternoons always off by 2pm!! We offer:
- 100% paid direct primary care
- Discounts/credits across all of our businesses
- Free staff meals
- $75 health and wellness stipend for those working at least 20hrs a week
- Competitive pay and growth opportunities
Sunnyside is a friendly breakfast spot. We serve fast casual breakfast Tuesday - Sunday, 7am - 1pm. We are hiring a shift lead who can work Tuesday, Thursday, Friday, Saturday, Sunday. Two days a week would be 8-2, three days a week would be 6-2. If you don’t want Wednesdays off, we are flexible on weekdays so we can accommodate.
This is a full time position. We will also consider 2 people for part time positions.
What you'll do
- Deliver great customer service and maximize customer satisfaction
- Help to coordinate Front of House operations
- Respond efficiently to customer needs
- Work the cash register and run food
- Opening or Closing duties
- Control operational costs and identify ways to save money
- Promote Sunnyside in the community
- Help your 1st shift lead to train new front of house staff as needed
Benefits
- Generous tips from the regulars and the community
- 20%+ Employee discounts
- Restaurant Credit to Evergreen family of restaurants
- Coaching and career development
- Referral bonus
- Community involvement
- Potential for growth as we expand operations and to new locations
- 100% paid direct primary care for 20hrs+ weekly workers
- Full time-only:
- $75 Monthly health stipend
- Long term incentives
Our values drive everyone we do. If these resonate with you, apply today!
1. Customers first
2. Best breakfast at a great price
3. Treat each other like family
4. Inclusive to both staff and customers
5. Promote Sunnyside and our partners; not divisive activities
6. Creativity always
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 10 years
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Restaurant type:
- Fast casual restaurant
Shift:
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Common surfaces are sanitized regularly
Work Location: One location
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