Job description

Sous Chef | Southern Tier Brewing - Buffalo, NY
Southern Tier is hiring! Looking for a fun, rewarding place to work? Join our team in sharing some of the highest quality, most innovative beers you can drink. We are seeking an enthusiastic & committed SOUS CHEF for our Buffalo, NY taproom!
WHO WE ARE
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands. Currently we’re made up of four breweries (Victory Brewing, Bold Rock, Sixpoint, Southern Tier Brewing) and one distillery (Southern Tier Distilling). We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities and our corporate headquarters.
WHAT WE DO
Coming from humble beginnings, Southern Tier Brewing Company has grown into an industry leader and world-class brewery. For us, exploration has been the line that has supported that growth over the years.
We find people who know it’s not just about craft, but about questing, questioning, transforming “What If” into “Here’s How,” by way of an experiment so crazy, it just might work. We have an open invitation to anyone interested in brining their experience & desire to discovery, to help with the exploration. Join our teams on the road less traveled in Lakewood, NY, Pittsburg, PA and Cleveland, OH.
WHAT YOU’LL DO
As a Sous Chef at Southern Tier Brewing Company, you’ll use your experience in a full service, high-volume restaurant. You will be committed to continuously striving for & delivering an outstanding guest experience and have a strong passion for culinary excellence.

• Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM
• Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture
• Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
• Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
• Be a strong role model and supervisor for all back-of-house staff
• Manage opening and closing procedures of restaurant as scheduled
• Ownership for inventory management and supplies procurement
• Respond and address to any customer complaints in accordance with company policy
• Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department

WHO WE’RE LOOKING FOR

• A minimum of 2 years of restaurant industry experience
• Serve Safe Certified
• Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
• Clear communicator when working with managers, kitchen and dining room employees and staff
• Physically capable of lifting and moving at least 50 pounds
• Ability to hold a flexible work schedule and work in a fast-paced environment

WHAT WE OFFER

• Competitive Compensation
• Exceptional Health Benefits
• Flexible Schedules & Paid Time Off
• Incentives & Bonuses
• Generous Product Discounts
• Opportunities for Growth Across 5 Successful Brands

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer

Job Type: Full-time

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